Kohima

We had two nights in the Hotel Cimorb in Kohima. On our first morning we walked up the hill and across in a loop with views across the town.

We drove out to the Hornbill festival in time for the start, and spent the day there. We had a nice lunch in the [CWA] place and headed back to the hotel later in the afternoon.
In the evening we took the cars to the night market which was very crowded. Alister guided us to a range of food stalls, sometimes to just look but also to taste a range of things. I got to try jelabies, plaited dough rings cooked in sugar syrup - a favourite with DGH kids served with buns.